Ski Season Training Week...

Sitting, sitting and more sitting.

Training to be a chalet host is loooong. And involves a lot of sitting, sitting through lectures, sitting at lunch, sitting in coffee breaks. Always sitting.

Every morning was an early rise, to prepare us for chalet host life I think, and something I'm used to thankfully. After breakfast we went straight in to lectures on a number of different subjects from Mountain Health including avalanche safety as well as protecting your package should you decide to do some serious Apre Ski activities of the bedroom variety, to Housekeeping and everything to do with making a bed and cleaning a bathroom.

Being a fairly large company there was the usual box ticking exercises of explaining the grievance policy should you do something wrong or decide to leave prematurely etc. Ski season operators have a notorious turnover of staff, with some people taking the job just to get a free ride out to the Alps!

The Fire Safety talk was fairly in depth and shocking including a video that was a little too graphic for my liking. It did re-enforce the importance of fire safety in the Alps with the chalets being built from lovely Pine wood and the realisation that, at altitude, it may take the fire department a number of hours instead of the usual minutes we are used to at home in the UK.

This point was bolstered when Kerry and I arrived at our chalet to find that the adjacent chalet had burnt down just a few weeks prior. There was no snow on the ground and the fire brigade were able to get to the scene very quickly. Even so the wood was so dry the fire spread and only a shell remains. Quite scarily we have to walk feet in front of the crumbling building to get to our Chalet and we have heard parts falling down during the night.

After all of our training we were called in to the main lecture hall of the hotel to have one final speech from the European Operations Director before we were let loose to hunt out A4 printed sheets that had been pinned up throughout the hotel. On them was the information everyone was craving, our resort and chalet placements!

We have met some amazing people, both from our cooking course in the summer and from the companies training course in the hotel, so I was a little upset that we were placed in a resort on our own. As it turns out our closest friends were all split up over the French resorts. What was a little worrying to start was that Kerry and I were literally the only 2 hosts to be placed in our particular resort, Sainte Foy.

We met with our Area Manager, a very French guy who immediately put our fears to rest. He explained how being chosen to run a chalet in Sainte Foy was a great compliment from the company. That the managers saw our potential over the rest to provide a premium, quality holiday and to run the whole resort without guidance (or interference) from management. This basically means that we run the resort ourselves, giving guests information and advice as well as maintaining the chalet to our standards.

So off we go! To Sainte Foy!